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Food Hygiene, Nutrition & Hydration Certificate

 

Suitable for:

All Care staff

Certification:

Certificate of Attendance

Course Aim:

To provide care staff with an understanding of their roles and responsibilities within food safety, nutrition, and hydration by following current legislation and best practice guidelines

Syllabus:

  • Understanding the importance of food safety measures when providing food & drink.
  • Be able to maintain hygiene when handling food & drink.
  • Be able to meet safety requirements when providing and servicing food & drink.
  • Have an understanding and appreciation of the important of good & drink in peoples lives in terms of promoting good physical and mental wellbeing.
  • Be able to meet safety requirements when clearing away food and drink.
  • How to store food and drink safely
  • Know how to access additional advice & support about food safety
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